An oven is something that we use every day, it is a necessity in nearly every home and something we would probably struggle without. So what happens when someone tells you there is a better and healthier way of cooking your food without using your standard gas or electric oven? Well, if your anything like me your probably going to be a little bit apprehensive and maybe even shrug the idea away – but what if there is some truth in it. We’ve had a look at the pro’s and con’s of the steam oven and we thought we’d share our findings with you.
A steam oven cooks without using heating elements around the the walls of the oven and without flames from gas. Water is boiled from an inbuilt reservoir chamber which creates a cloud of steam within the oven, steaming the food until cooked. There are two main types of steam ovens:
You can cook pretty much anything in a steam oven from fish, meats and vegetables to cakes. Steam ovens cook food evenly and almost to perfection every time! Another great reason to go for a steam oven is that there is no fat or grease build up so there super easy to clean.
Steam ovens do not achieve that crispy, browned dinner that gas and electric ovens can. If your mainly cooking things like chargrilled bacon or crispy chicken wings then perhaps a steam oven isn’t the best option. Apart from this we have found very little downfalls.
The price can vary depending on the brand/type you go for, they can be anywhere from £500 to £3600
Steam ovens often help maintain a healthy lifestyle by making it easier to cook vegetables, fish, meats and healthier options without the use of oil or fats. In answer to our first question we are definitely all for this new and better way of cooking and we think its something you should all try!